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Kung Hei Fat Choi! No delivery during Chinese New Year - Meal plans resume January 31st (week 5)
Week 1 (January 2 January 8)
Prawns cooked with garlic, chili flakes, cream and fresh parsley.
Creamy Alfredo Sauce with Chicken over al dente pasta.
Flakey Tilapia Coated in Almond Flour and Lemon
Tender porkchop in tomato sauce with cheese and garlic cauliflower rice.
Norweigan Baked Salmon with Spinach Cream, Cauliflower Gratin and Buttered Asparagus
Steamed Quinoa with Minced Beef and Eggs.
High Protein Black Bean Spaghetti with rich Bolognese Sauce.
Stir-fried Chicken thighs with fresh broccoli and garlic.
Roasted Chicken Burrito with Peppers, Cheese and Salsa
Hearty Curry with Chicken Thighs and Cauliflower Rice
Ground beef tomato ragu topped with cauliflower mash with parmesan cheese.
Stir-fried Chicken with Tianjin Chillies and Buttery Cashew Nuts
Protein Pancakes with Cinnamon Butter, Scrambled Eggs and Sliced Sausage.
Tender Pork Shoulder Slow Cooked to Perfection.
Warming lamb stew with shiitake mushrooms, soybean sheets and water chestnuts.
Norweigan Baked Salmon with Spinach, Wild Rice and Green Beans.