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Kung Hei Fat Choi! No delivery during Chinese New Year - Meal plans resume January 31st (week 5)
Week 2 (January 9 January 15)
French Fish Stew
Flakey Tilapia Coated in Almond Flour and Lemon
Tender porkchop in tomato sauce with cheese and garlic cauliflower rice.
Beef braised in red wine sauce until mouth-wateringly tender
Stir-fried Chicken thighs with fresh broccoli and garlic.
Hearty Curry with Chicken Thighs and Cauliflower Rice
Baked Chicken with porcini mushroom cream sauce
Grandmother's slow cooked beef with dill, onions, carrots and cream.
Creamy fish topped with cauliflower mash
Hainian chicken with cauliflower rice
Salmon baked with fresh herb crusting
Mexican style ground beef with peppers, roasted cauliflowers, corn and topped with cheese
Baked Porkchop with porcini mushroom cream sauce
Prawns cooked with eggs, green beans peppers
Norweigan Baked Salmon with Spinach, Wild Rice and Green Beans.
Spicy Chicken Curry
Spicy Fish Curry
Warming lamb stew with shiitake mushrooms, soybean sheets and water chestnuts.
Zucchini Noodles with Bolognese Sauce