Our Ingredients

What Goes Into Your Meal?

We believe you should know exactly what you're eating. Here’s a simple look at how we make your food with care, right here in our Hong Kong kitchen.

We Cook Like You Would at Home

Real flavour comes from real cooking, not from powders or packets. That's why we make almost everything from scratch. Our chefs toast real spices for our curries and simmer homemade vegetable broth for our sauces. We also spend a lot of time every week making and toasting our cauliflower rice. It’s how we get that delicious, home-cooked taste and know exactly what’s in your food.

Great Ingredients From All Over

To make amazing dishes from around the world, we find the best ingredients from different countries. Our number one rule is always taste. That might mean getting tender beef from Australia or real soy sauce from Japan. No matter where it comes from, we only work with trusted suppliers who meet our high standards for quality and safety.

Healthy, Tasty, and Filling

Healthy eating shouldn't be boring. We use less sugar in our recipes, sometimes using natural alternatives like stevia to keep things light. We also pack our meals with plenty of protein—usually more than you’d get in a restaurant—to keep you full and feeling good.

Getting the Portions Right

We want you to know what you're eating, so we weigh every ingredient that goes into your meal. This helps keep the taste the same every time and makes our nutrition info as accurate as possible. Since we’re cooking with fresh, real food, the numbers can vary a tiny bit, but we do our very best to be precise.

If you have any questions about halal, kosher, gluten or specific information on origins of any of our ingredients please get in touch with Martin on Whatsapp.