雞肉牛肉餅配日式咖哩

Stove top

Remove food from tray and heat in a medium-high heat skillet for 4-8 minutes with a lid on. Serve on a plate.

Air-fryer / Oven

Remove food from tray and place in oven safe dish. Heat on high (200°C) for 5-8 minutes for airfyer or 8-12 minutes for an regular oven.

Microwave

Peel open a corner from each compartment.

Heat in microwave for 3-4 minutes, let rest for 1 minute.

Add 30 seconds increments if needed.

Rice Cooker / Steamer

Add a steamer basket to your rice cooker, place foods in steam safe tray and reheat for 8-15 minutes.

Heating times will vary depending heating method and applicances, adjust times as necessary and ensure food is fully heated before consuming.

For more heating instructions please click here

Calories 660kcl

Protein 50g

Carbs 45g

Fat 30g

Nutrition information including side dishes B and C.

碎牛肉、雞肉、藜麥米（藜麥、米）、混合蔬菜、雞蛋、蔬菜高湯（水、胡蘿蔔、洋蔥、芹菜、番茄、韭菜、菜籽油、鹽、月桂葉）、椰奶（椰子萃取物、水、檸檬酸（作為抗氧化劑）、偏亞硫酸鈉（作為防腐劑））、水、洋蔥、咖哩醬（菜籽油、辣椒、白酒醋、水、香菜、小茴香、胡蘆巴、茴香、薑黃、咖哩葉、辣椒粉） , 大蒜, 菜籽油, 木薯粉, 大蒜粉, 洋蔥粉, 鹽, 黑胡椒

Made in a kitchen that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Net weight: 420g

We deliver our meals fresh, since they taste best that way. Store meals in cool fridge at 2-4°C

A best before date is printed on the label of each meals.

If you need to freeze it to eat later, no worries, that works too. Meals suitable for freezing are marked ❄️ Freezable on the label. To freeze, place meals in freezer for up to 2 months. To reheat from frozen heat on high for 6 minutes.