聖誕火雞

Stove top

Remove food from tray and heat in a medium-high heat skillet for 4-8 minutes with a lid on. Serve on a plate.

Air-fryer / Oven

Remove food from tray and place in oven safe dish. Heat on high (200°C) for 5-8 minutes for airfyer or 8-12 minutes for an regular oven.

Microwave

Peel open a corner from each compartment.

Heat in microwave for 3-4 minutes, let rest for 1 minute.

Add 30 seconds increments if needed.

Rice Cooker / Steamer

Add a steamer basket to your rice cooker, place foods in steam safe tray and reheat for 8-15 minutes.

Heating times will vary depending heating method and applicances, adjust times as necessary and ensure food is fully heated before consuming.

For more heating instructions please click here

Calories 520kcl

Protein 36g

Carbs 50g

Fat 19g

Nutrition information including side dishes B and C.

火雞（火雞胸肉、天然火雞肉湯、鹽、乳酸鉀、糖、磷酸鈉、卡拉膠、二乙酸鈉、天然香料、異抗壞血酸鈉、天然煙燻香料、亞硝酸鈉）、馬鈴薯泥（土豆、牛奶、奶油、鹽） 、豌豆、堅果、栗子、日本堅果、烤堅果、牛奶、牛肉汁（牛肉、紅酒、洋蔥、胡蘿蔔、芹菜、水、番茄醬、韭蔥、菜籽油、鹽、黑胡椒、月桂葉）、洋蔥、奶油、芥花油、木薯粉、松露油、黃原膠

Made in a kitchen that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Net weight: 400g

We deliver our meals fresh, since they taste best that way. Store meals in cool fridge at 2-4°C

A best before date is printed on the label of each meals.

If you need to freeze it to eat later, no worries, that works too. Meals suitable for freezing are marked ❄️ Freezable on the label. To freeze, place meals in freezer for up to 2 months. To reheat from frozen heat on high for 6 minutes.