肋眼牛排

Stove top

Remove food from tray and heat in a medium-high heat skillet for 4-8 minutes with a lid on. Serve on a plate.

Air-fryer / Oven

Remove food from tray and place in oven safe dish. Heat on high (200°C) for 5-8 minutes for airfyer or 8-12 minutes for an regular oven.

Microwave

Peel open a corner from each compartment.

Heat in microwave for 3-4 minutes, let rest for 1 minute.

Add 30 seconds increments if needed.

Rice Cooker / Steamer

Add a steamer basket to your rice cooker, place foods in steam safe tray and reheat for 8-15 minutes.

Heating times will vary depending heating method and applicances, adjust times as necessary and ensure food is fully heated before consuming.

For more heating instructions please click here

Calories 540kcl

Protein 52g

Carbs 38g

Fat 18g

Nutrition information including side dishes B and C.

牛肉、綜合蔬菜（綠花椰菜、花椰菜、豌豆、胡蘿蔔、青豆）、馬鈴薯、蔬菜高湯（水、胡蘿蔔、洋蔥、芹菜、番茄、韭菜、菜籽油、鹽、月桂葉）、牛肉高湯（牛肉高湯、酵母萃取物、番茄醬、蔬菜高湯（洋蔥、芹菜根和胡蘿蔔濃縮物）、天然香料、洋蔥粉、芹菜籽、大蒜粉）、牛奶、紅酒、洋蔥（洋蔥、橄欖油）、馬蘇里拉起司（發酵奶、醋、凝乳酵素、鹽）、玉米澱粉、奶油、鹽

Made in a kitchen that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Net weight: 400g

We deliver our meals fresh, since they taste best that way. Store meals in cool fridge at 2-4°C

A best before date is printed on the label of each meals.

If you need to freeze it to eat later, no worries, that works too. Meals suitable for freezing are marked ❄️ Freezable on the label. To freeze, place meals in freezer for up to 2 months. To reheat from frozen heat on high for 6 minutes.