Weekly menu

Week 7 (February 11 - February 18)

Order cut off: Wednesday March 22 at 6 pm

Delivery

Hong Kong Island and Kowloon:

Saturday Morning (6-8 am) 25/03 (Recommended)
Monday Morning (6-8 am) 27/03

New Territories:

Saturday Kerry Cold Chain 25/03 (Recommended)
Sunday Kerry Cold Chain 26/03
Monday Kerry Cold Chain 27/03

  • Calories 370kcl Protein 45g Carbs 20g Fat 13g
    Maeuntang Spicy Korean Fish Stew

    Maeuntang Spicy Korean Fish Stew

    Maeuntang Spicy Korean Fish Stew

    Spicy Korean Fish Stew with Daikon Radish and Zucchini
    HK$150
  • Calories 360kcl Protein 40g Carbs 16g Fat 18g
    Vietnamese Pho Ga Chicken

    Vietnamese Pho Ga Chicken

    Vietnamese Pho Ga Chicken

    Chicken Thighs Simmered in Vietnamese Pho Broth with Shirataki Knots
    HK$150
  • Calories 780kcl Protein 42g Carbs 38g Fat 51g
    BBQ Pork Spare Ribs

    BBQ Pork Spare Ribs

    BBQ Pork Spare Ribs

    Smokey Barbeque Pork Ribs
    HK$150
  • Calories 610kcl Protein 25g Carbs 58g Fat 32g
    Beef and Quinoa

    Beef and Quinoa

    Beef and Quinoa

    Steamed Quinoa with Minced Beef and Eggs.

    HK$150
  • Calories 490kcl Protein 42g Carbs 42g Fat 21g
    Black Bean Bolognese

    Black Bean Bolognese

    Black Bean Bolognese

    High Protein Black Bean Spaghetti with rich Bolognese Sauce.

    HK$150
  • Calories 380kcl Protein 43g Carbs 33g Fat 11g
    Chicken and Broccoli Stir-Fry

    Chicken and Broccoli Stir-Fry

    Chicken and Broccoli Stir-Fry

    Stir-fried Chicken thighs with fresh broccoli and garlic.

    HK$150
  • Calories 490kcl Protein 37g Carbs 40g Fat 21g
    Chicken Curry

    Chicken Curry

    Chicken Curry

    Hearty Curry with Chicken Thighs and Cauliflower Rice

    HK$150
  • Calories 410kcl Protein 43g Carbs 17g Fat 20g
    Chicken with mushroom sauce

    Chicken with mushroom sauce

    Chicken with mushroom sauce

    Baked Chicken with porcini mushroom cream sauce

    HK$150
  • Calories 600kcl Protein 29g Carbs 27g Fat 44g
    Cottage Pie

    Cottage Pie

    Cottage Pie

    Ground beef tomato ragu topped with cauliflower mash with parmesan cheese.

    HK$150
  • Calories 490kcl Protein 46g Carbs 39g Fat 18g
    Fish Curry

    Fish Curry

    Fish Curry

    Hearty Curry with Fish Fillets

    HK$150
  • Calories 500kcl Protein 36g Carbs 30g Fat 28g
    Fish Pie

    Fish Pie

    Fish Pie

    Creamy fish topped with cauliflower mash

    HK$150
  • Calories 620kcl Protein 41g Carbs 53g Fat 28g
    Gong Bao Chicken With Cashews

    Gong Bao Chicken With Cashews

    Gong Bao Chicken With Cashews

    Stir-fried Chicken with Tianjin Chillies and Buttery Cashew Nuts

    HK$150
  • Calories 570kcl Protein 44g Carbs 31g Fat 29g
    Miso Sesame Salmon

    Miso Sesame Salmon

    Miso Sesame Salmon

    Norweigian Salmon marinated in miso, soy and topped with sesame seeds.
    HK$150
  • Calories 570kcl Protein 34g Carbs 46g Fat 27g
    Pork Carnitas

    Pork Carnitas

    Pork Carnitas

    Tender Mexican Style Pork Slow Cooked to Perfection.

    HK$150
  • Calories 580kcl Protein 53g Carbs 34g Fat 26g
    Porkchop with mushroom sauce

    Porkchop with mushroom sauce

    Porkchop with mushroom sauce

    Baked Porkchop with porcini mushroom cream sauce

    HK$150
  • Calories 640kcl Protein 48g Carbs 36g Fat 33g
    Salmon and Spinach

    Salmon and Spinach

    Salmon and Spinach

    Norweigan Baked Salmon with Spinach, Wild Rice and Green Beans.

    HK$150
  • Calories 560kcl Protein 27g Carbs 39g Fat 31g
    Beef Stroganoff

    Beef Stroganoff

    Beef Stroganoff

    Beef stroganoff with porcini mushrooms
    HK$150

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